Thailandia

Opening hours

Contact

Phone: 9057321234

Menu

Appetizer

  • Chicken Satay — 10.95 CAD: Four skewers of marinated grilled chicken breast and served with Thai coleslaw and peanut sauce.
  • Chicken Wings — 12.95 CAD: Marinated in lime juice, ginger, garlic and soya sauce, then deep fried to perfection. Served with Thai sweet chili sauce.
  • Deep Fried Wonton — 9.95 CAD: Crispy Fried Wonton filled with spicy marinated minced chicken served with sweet chili sauce.
  • Crab Rangoons — 9.95 CAD: Deep Fried Egg roll with crab meat, green onion and cream cheese.
  • Spring Rolls — 8.95 CAD: A vegetarian mixture of glass noodles, black mushrooms, carrots, onions and bamboo shoots wrapped in crispy roll paper. Served with Thai sweet Chili sauce.
  • Thai Fresh Rolls — 8.95 CAD: Steamed Rice Vermicelli noodles, Eggs, Carrots, Mint leaves and Coriander wrapped in soft Rice Paper and served with Thai Sweet Chili sauce.
  • Calamari — 12.95 CAD: Tantalizing Tendrils of Squid coated with Thai Spices, then deep fried to perfection. Served with Thai House Salad and Thai Sweet Chili sauce.
  • Shrimp Chip — 7.95 CAD: Puffy Thai Shrimp Chips served with Peanut sauce.
  • Special Appetizer Platter — 16.95 CAD: A combination of Mango Salad, Spring Rolls, Chicken Satay and Crispy Wontons. Served with Thai Coleslaw, Peanut sauce and Thai Sweet Chili sauce.

Soup

  • Lemon Grass Soup (Tom Yum) — 7.95 CAD: White Mushrooms, Tomatoes, Lemon Grass, Kaffir Lime leaves, Galangal, Lime juice and Fresh Chill. (Veggies and Tofu $7.95, chicken $8.95 or tiger shrimp $9.95)
  • Coconut Soup — 7.95 CAD: An aromatic blend of Coconut milk, Lemon grass, Lime leaves, Galangal, Lime juice and Fresh Chili. (Veggies and Tofu $7.95, chicken $8.95, tiger shrimp $9.95)
  • Thai Hot and Sour Soup — 7.95 CAD: Tofu, Bamboo Shoots, Black Mushrooms, Eggs and Chili.
  • Wonton Soup — 7.95 CAD: Chicken wonton, Vegetable in light Chicken broth.
  • Pumpkin Soup — 7.95 CAD: Pumpkin Puree with coconut milk and a touch of basil and curry.

Lamb

  • SPICY LAMB — 18.95 CAD: New Zealand Lamb Stir-fried with Thai herb, Lime leaves, Chili Pastes, Sweet Peppers, Onions & Peppers coms
  • BASIL LAMB — 18.95 CAD: Stir fried Lamb with Garlic, Chili, Peppers, and sweet Basil leaves.
  • GARLIC LAMB — 18.95 CAD: Lamb Stir-Fried with Garlic sauce, Black Peppers, served with House Salad.

Curry

  • Red or Green Curry — 16.95 CAD
  • Peanut curry (PANANG) — 16.95 CAD
  • Mango Curry — 16.95 CAD
  • Pineapple curry — 16.95 CAD

Vegetable

  • MIXED VEGETABLE — 15.95 CAD: Stir-fried White Mushrooms, Carrots, Broccoli and Bok Choy. (Add Tofu $1)
  • EGGPLANT DELIGHT — 15.95 CAD: Stir Fried Spicy Eggplant with Sweet Basil leaves, Onions, Carrot and Sweet Peppers with Chili sauce. (Add Tofu $1)
  • CASHEW NUT TOFU — 16.95 CAD: Stir Fried Roasted Cashew Nut, Tofu, Onions, Sweet Peppers, and Orange in flavored sauce.
  • SWEET AND SOUR TOFU — 15.95 CAD: Stir-fried Tofu with Fresh Sweet Pineapple, Cucumbers, Tomato, Sweet Peppers, Onions and Green Onions in Sweet and Sour sauce.
  • SPICY TOFU AND BROCCOLI — 15.95 CAD: Stir fried Broccoli and Tofu in house garlic spicy sauce.

Salad

  • GREEN MANGO SALAD — 12.95 CAD: Freshly chopped Green Mango, Red Onions, Sweet Peppers, Mint leaves, Coriander and Roasted Ground Peanuts. Served with a side of Roasted Cashew Nuts.
  • THAI SALAD — 11.95 CAD: Lettuce, Cashew Nuts, Cucumbers, Onions, Tomato, and Green Vegetable with Thai spicy Garlic sauce.
  • SPICY BEEF SALAD — 15.95 CAD: Broiled steak sliced and mixed with Thai spices, Red Onions, Coriander, Mint leaves, Hot Chili and Lime juice.

Noodle

  • Pad Thai — 15.95 CAD: Thai Rice Noodle with, Eggs, Tofu, Bean Sprouts, Green Onions and Lime Juice. Sprinkled with Roasted Ground Peanuts garnished with Fresh Bean Sprouts and Lime.
  • Royal Pad Thai — 17.95 CAD: Thai Rice Noodle with Tiger Shrimp, Chicken, Tamarind, Coconut milk, Crab Oil, Red Onions, Sour Turnip and Roasted Peanuts, bean sprout, wrapped with Fried Eggs.
  • Peanut Pad Thai — 15.95 CAD: Thai Rice Noodle with Vegetable, Eggs, Tofu, Bean Sprouts, Green Onion in Peanuts sauce.
  • Thai Spicy Noodle — 15.95 CAD: Thai Rice Noodle with Sweet Peppers, Basil leaves, Onions and Fresh Chili.
  • Soya Noodle (PAD SEE EW) — 15.95 CAD: Stir-fried Steamed Flat Rice Noodles with Chinese Broccoli and Eggs.
  • Basil Noodle — 15.95 CAD: Stir Fried Flat Rice Noodle with Fresh Chili, Onions, Sweet Peppers, Egg and Basil leaves in Thai Basil sauce.

Rice

  • THAI FRIED RICE — 14.95 CAD: Thai Fried rice with Egg and Vegetable.
  • BASIL FRIED RICE — 14.95 CAD: Thai Fried Rice, Sweet Peppers, Basil Leaves, and Chili.
  • PINEAPPLE FRIED RICE — 16.95 CAD: Thai Fried Rice with Chicken, and Tiger Shrimps, Eggs, Fresh Sweet Pineapples, Onions, Green Onions and Roasted Cashew Nuts.
  • STEAM JASMINE RICE — 2.5 CAD
  • COCONUT RICE — 3.5 CAD: Steam rice mixed with coconut milk, served with peanut sauce.
  • BROWN RICE — 3.25 CAD
  • STICKY RICE — 3.5 CAD: Sticky rice mixed with coconut milk, served with peanut sauce.
  • STEAM NOODLE — 3.5 CAD

Beef

  • BASIL BEEF — 18.95 CAD: Spicy Tender Beef with Sweet Peppers, Onions and Sweet Basil leaves.
  • OYSTER BEEF — 18.95 CAD: Tender Beef in Oyster Sauce Sautéed in White Wine with White Mushrooms, Onions and Green Onions.
  • STIR FRIED SPICY BEEF — 18.95 CAD: Tender Beef stir-fried in Thai Spicy Coconut Curry sauce with Bamboo Shoots, Long Beans, Sweet Peppers and Sweet Basil leaves.
  • TAMARIND BEEF — 18.95 CAD: Stir-fried Beef with Ginger, fried Onions, and Sweet Peppers in Tamarind sauce.
  • GARLIC BEEF — 18.95 CAD: Sautéed sliced beef with garlic and ground black pepper served with coleslaw.

Chicken

  • Cashew Nut Chicken — 17.95 CAD
  • Crispy Cashew Nut Chicken — 18.95 CAD
  • Basil Chicken — 17.95 CAD
  • Sweet and Sour Chicken — 17.95 CAD
  • Garlic Chicken — 17.95 CAD
  • Spicy Chicken — 17.95 CAD
  • Mango Chicken — 17.95 CAD

Seafood

  • GARLIC TIGER SHRIMP — 18.95 CAD: House Favorite Sautéed Tiger Shrimps with Garlic Peppers sauce, served with Thai Coleslaw.
  • BASIL TIGER SHRIMPS — 18.95 CAD: Spicy Tiger Shrimps with Sweet Peppers, and Sweet Basil leaves.
  • TAMARIND SHRIMP — 18.95 CAD: Tiger Shrimps Braised in Thai Tamarind Ginger sauce, Green Onions, sweet Peppers and sprinkled with Roasted Red Onions.
  • CASHEW NUT SHRIMP — 18.95 CAD: Sautéed Tiger Shrimp with Orange, onion Sweet Peppers and Roasted Cashew Nut.
  • SWEET AND SOUR SHRIMP — 18.95 CAD: Stir-fried Tiger Shrimps with Fresh Sweet Pineapples, Cucumber, Tomatoes, Sweet Peppers, Onions and Green Onions.
  • SPICY MIXED SEAFOOD — 19.95 CAD: Stir-fried Tiger Shrimps, Mussels, Crabsticks, Squid and Scallops in a Thai Spicy sauce. Along with Eggplants, Bamboo Shoots, Long Beans, Sweet Peppers and Sweet Basil leaves.

Sauce

  • Peanut Sauce — 1 CAD

Dessert

  • HONEY FRIED BANANA — 6.95 CAD
  • TROPICAL ICE CREAM — 5.95 CAD: (choice of Mango, Coconut or Green Tea)
  • HONEY FRIED BANANA WITH ICE CREAM — 6.95 CAD
  • MANGO STICKY RICE — 7.95 CAD

Soft Drinks

  • Mango Soda — 1.95 CAD
  • Ice Tea — 3.25 CAD
  • Cranberry Soda — 2.25 CAD
  • Perrier — 3.25 CAD
  • Juice — 3 CAD: (Mango/Orange/Apple/Cranberry)
  • Thai Ice Coffee/Thai Ice Tea — 3.5 CAD
  • Jasmine / Green Tea — 2.25 CAD
  • Ginger Tea (No Caffeine) — 2.5 CAD
  • Coffee/Regular Tea — 2.5 CAD

Wine

  • House Wine – Red or White — from 8 CAD: Glass(6oz) $8.00 / ½L (500ml) $14.00 / 1L (1000ml) $29.00
  • Jackson Trigg’s Shiraz – Niagara — from 8.5 CAD
  • Santa Carolina Merlot – Chile — from 8.5 CAD
  • Mirassou Pinot Noir – California — from 9.5 CAD
  • Valpolicella Ripasso – Italy — from 10.5 CAD
  • Reif Estate Cabernet Sauvignon – Niagara — from 9 CAD
  • Lindemans Bin 65 – Chardonnay(Australia) — from 8.5 CAD
  • Folonari Garganega – Soave(Italy) — from 8.5 CAD
  • Barefoot – Pinot Grigio(California) — from 8.5 CAD
  • Cave Spring – Reisling(Niagara) — from 10.5 CAD
  • Gwurztraminer (France) — from 9.5 CAD

Beer

  • Import(330ml) — 7.5 CAD
  • Heineken — 7 CAD
  • Stella Artois — 7 CAD
  • Corona — 7 CAD
  • Coors Light — 7 CAD
  • Budweiser — 6.5 CAD
  • Alexander Keith — 6.5 CAD
  • Blue — 6.5 CAD

Mixed Drinks

  • Gin(1.5oz) &Tonie — 7 CAD
  • Vodka(1.5oz) &Soda — 7 CAD
  • Rum(1.5oz)&Coke — 7 CAD
  • Bloody Caesar (1.5oz Vodka) — 9 CAD
  • Screwdriver (1.5oz Vodka) — 9 CAD

Shot

  • Tequila / Vodka / Rye / Rum / Gin — 6 CAD: (1.5oz)

Lunch Menu

  • Pad Thai — 15.95 CAD: Thai Rice Noodle with, Eggs, Tofu, Bean Sprouts, Green Onions and Lime juice. Sprinkled with Roasted Ground Peanuts garnished with Fresh Bean Sprouts and Lime.
  • Thai Basil Noodle — 15.95 CAD: Stir Fried Flat Rice Noodle with Fresh Chili, Onions, Sweet Peppers, Egg and Basil leaves in Thai Basil sauce.
  • Cashew Nut Chicken — 16.95 CAD: Sautéed Sliced Chicken Breast with Oranges, Sweet Peppers, Garlic sauce and Roasted Cashew Nuts, with rice.
  • Stir Fried Spicy Beef — 15.95 CAD: Tender Beef stir-fried in Thai Spicy Coconut Curry sauce with Bamboo Shoots, Long Beans, Sweet Peppers and Sweet Basil leaves, with rice.
  • Red/Green Curry — 16.95 CAD: Famous Thai Green or Red Curry with Bamboo Shoot, Coconut milk, Lime leaves, Sweet Basil leaves and Red or Green Chili, with rice.
  • Mango Chicken — 17.95 CAD: Sliced Tender Chicken Breast Stir-Fried with Mango sauce, onions, and carrots.
  • Spicy Lime Lamb — 16.95 CAD: New Zealand Lamb stir-fried with Thai herb, Lime leaves, Chili pastes, Sweet Peppers, Onions and Basil leaves, with rice.
  • Garlic Shrimp — 0 CAD: House Favorite Sautéed Tiger Shrimps with Garlic Peppers sauce, served with Thai Coleslaw, and rice.
  • Spicy Eggplant and Tofu — 16.95 CAD: Stir Fried Eggplant and Tofu, Basil Leaves, Onions, Carrots and Sweet Pepper and Chili Sauce, with rice.
  • Basil Chicken — 16 CAD: Chicken breast, Sweet Peppers, Basil Leaves and Chili Sauce with Rice.
  • Peanut Curry Chicken — 16.95 CAD: Thai Spicy Thick Coconut-Peanut sauce with Kiffir Limes Leaves and Green Bean, with rice.
  • Thai Fried Rice — 15.95 CAD: Thai Fried rice with Egg and Vegetable.
  • Mixed Vegetable — 15.95 CAD: Stir-fried Mixed Vegetable, White Mushrooms, Carrots, Broccoli and Bok Choy with rice.